Kokkaku Menu
Welcome to Kokkaku, an exquisite addition to Seattle’s culinary scene that masterfully blends New American and Japanese steakhouse traditions. Located at 2208 N 45th St, Kokkaku offers a casual yet trendy atmosphere perfect for gatherings or intimate dinners. The menu is a carnivore's dream, featuring premium selections such as Japanese A5 Wagyu Rib Cap and New Zealand Bavette, expertly grilled to perfection.
Vegetarians will find delightful options as well, ensuring a varied dining experience for all. Guests rave about the visually stunning presentation and the flavor profiles that create a memorable food journey. Don't miss the tantalizing fire tofu cheesecake, a unique twist that leaves a lasting impression.
With amenities like outdoor seating, happy hour specials, and wheelchair accessibility, Kokkaku is designed to welcome everyone. Reservations are recommended to ensure you savor every delicious bite!
Salads & Starters
Seared Edamame
Soybeans.
Garden vegetables with Saikyo Dressing
Green salad with mixed vegetables no.
Arugula Salad with Shallot dressing
Grilled Caesar Salad with Soft Boiled Egg
Romaine Lettuce, Parmigiano Cheese, Croutons, Bacon, Caesar Dressing
Grilled Sausage with Dashi and Red Wine Reduction
Seasoned ground meat that has been wrapped in a casing.
Shishamo Fritters
Battered or breaded and deep fried.
Wagyu Roasted Beef with Arugula Salad
Arugula, Sliced Vegetables, Shallot Dressing, and Wagyu Roasted Beef.
Arugula Salad with Salmon Carpaccio
Salmon Tar-tare
Ray-finned fish.
Seared Wagyu Sushi (2pc)
2 pieces
Wagyu Tartare
Fried Yukon Gold Potatoes
Garlic Anchovy Mashed Potatoes
Potato, garlic, anchovy, cream and butter
Bread and Butter
Rice
Wedge Potato and Soda
Wedge Potato and Sapporo Beer
Mini Arugula Salad with Salmon Carpaccio
Sides
Main and Grill
Kaarage Chicken Leg
Glazed Kurobuta Spare Ribs
New Zealand Bavette (10 oz)
Washington Beef New York Strip Loin (16 oz)
American Wagyu Kainomi (8oz)
New Zealand Rack of Lamb (10oz)
American Wagyu Zabuton (8 oz)
Japanese A5 Wagyu Rib Cap (4oz)
New Zealand Cowboy Steak Bone-In (20oz)
American Kobe Wagyu Kainomi Steak (8 oz)
Japanese A5 Wagyu NY Striploin (4 oz)
Uni Cream Fettucine with Ikura
Uni (Sea Urchin) and Soy Sauce based Fettucine topped with Arugula and Ikura (Salmon Roe)
Wagyu Ragu Fettuccine
Wagyu Beef, Vegetables, Tamari Soy Sauce, and White Wine.
Wagyu Bolognese Penne
Wagyu Beef, Red Wine, Tomatoes, Vegetables, and Parmigiano cheese.
Smoked Salmon Shoyu Butter with Ikura Penne
Smoked salmon in a Shoyu (soy sauce) and butter sauce topped with Ikura (salmon roe).
WATARI-GANI (Swimming Crab Pasta) with Tomato Cream Linguine
Grilled Hotate (Scallops) with Nori and Yuzu Kosho Risotto
Meatball with Tomato Sauce and Mozzarella Penne
Pasta
After Dinner
Salted Vanilla Pudding with Kuromitsu sauce
Hoji Tea and Ginger Baked Cake
Baked Chocolate Cake
Niman Ranch NY Strip (16 oz) Set - Feeds 2
Feeds up to 2 peopleFeatures: - 1 16 oz Niman Ranch NY Striploin- 1 Wagyu Ragu Penne- 2 Caesar Salad- 2 Salted Vanilla Pudding A $83 Value
American Wagyu Kainomi (16 oz) Set - Feeds 2
Feeds up to 2 peopleFeatures: - 1 16 oz American Wagyu Kainomi- 1 Wagyu Ragu Penne- 2 Caesar Salad - 2 Salted Vanilla Pudding A $102 Value
NZ Rack of Lamb (10 oz) Set - Feeds 1
Feeds 1 person Dinner Set includes: - 1 Mini Salmon Arugula Salad- 1 10 oz NZ Rack of Lamb with Vegetables- 1 Salted Vanilla Pudding
